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Lamb cutlets with spinach
Artist:
_
Yield:
4
Categories:
Lamb & Mutton, Spinach, Vegetables
Rating:
0
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Ingredients:
8
Lamb cutlets
1
Egg
Breadcrumbs
1
oz
Butter
2
tbsp
Thin cream or
Top of the milk
Salt and pepper
Nutmeg
1
large
Packet frozen spinach
Procedures:
1
Trim cutlets, brush with beaten egg sprinkled with salt and pepper coat cutlets with breadcrumbs.
2
Fry quickly in melted butter until browned on both sides.
3
Reduce heat and continue cooking until tender.
4
Cook spinach as directed on the packet.
5
Stir in cream or milk and a good pinch grated nutmeg.
6
Pile spinach in the centre of a hot dish, arrange cutlets round and serve.
7
Cooking time : 20 minutes walt m
