Lamb chops with couscous Recipe

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Lamb chops with couscous

Artist:	_	Yield:	4
Categories:	Beans, Couscous, Lamb & Mutton	Rating:	0
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Ingredients:

2	cup	~water
1	cup	Couscous
		Oil
2		Red bell peppers, seeded and
		-diced
1	cl	Garlic, minced
		Salt and pepper
8		Rib lamb chops

Procedures:

1	Bring the eater to a boil in a 6-cup saucepan.
2	Stir in the couscous, reduce heat to very low, cover and cook 5-10 minutes, until all water is absorbed.
3	Meanwhile heat 2 tablespoons of oil in a skillet and saute the red peppers ad garlic until the peppers are softened, about 8 mnutes.
4	Stir in the couscous.
5	Add salt and pepper to taste.
6	Film the bottom of a large skillet with oil.
7	Set it over high heat and arrange the lamb chops in the skillet.
8	This should be done over high heat to brown the chops on both sides, cooking only long enough to heat them through.
9	Meanwhile, put the couscous mixture over medium heat, stirring acasionally to remove all clumps.
10	Add additional oil, if necessary to create a smooth mixture.
11	On a serving platter, arrange the lamb chops like fallen dominoes or shingles, one on top of the next.
12	Spread the couscous in a ring around them.
13	Nutritional info per serveing: 541 cal; 38g pro, 38g carb, 28g fat (43%)