Home -> [Chili, Herbs & Spices, Lamb & Mutton] -> [Lamb chili Recipe]

Lamb chili
Artist: _ Yield: 1
Categories: Chili, Herbs & Spices, Lamb & Mutton Rating: 0
Favorites Add to Favorites Print Recipe
Ingredients:
4 cupChicken broth
5 ozDried ancho chiles
-stemmed, seeded
3 Canned chipotle chiles in
-adobo sauce
1/4 cupPlus 2 tbs olive oil
5 lbsLeg of lamb, boned &
-trimmed
2 largeOnions, diced
4 Garlic cloves, finely
-chopped
12 ozFirestone double barrel ale
1 canChopped tomatoes, (28 oz)
-drained
1/4 cupGround pasilla chili powder
3 tbspGround cumin
75 ozCaned black beans, rinsed
-drained
1/4 cupFresh lime juice
Procedures:
13 large ripe avocados, peeled, pitted, diced 7 tbs fresh lime juice ?cup finely chopped red onion 6 tbs chopped fresh cilantro 3 jalapeno chiles, seeded, minced salt and pepper to taste bring stock to a boil in heavy medium saucepan.
2Remove from heat.
3Add ancho chiles.
4Cover and let stand until soft, about 30 min. transfer ancho chiles and 2 cups stock to processor or blender, add chipotle chiles and puree the lot of them! stir into remaining stock and set aside.
5Heat ?cup oil in large dutch oven or covered pot over high heat and add lamb meat and reserved bones in batches.
6Cook until meat is brown about 3 min. per batch.
7Transfer to bowl using slotted spoon.
8Add remaining 2 tbs oil to dutch oven and saut=e9 onions and garlic for 3 min. return meat, bones and juices accumulated in bowl to dutch oven.
9Add your brew and simmer for 10 min. have a brew.
10Add stock mixture, tomatoes, chili powder and cumin and simmer until lamb is tender, about 1 hr., 10 min. mix beans and lime juice into chili.
11Season with salt and pepper.
12Mix all of your avocado ingredients in a bowl just prior to serving.
13Serves Note: lamb bones add flavor to the stock.
14Ask the butcher to bone a leg of lamb and cut the bones into 2 inch pieces and the meat into ?inch cubes, leaving off as much fat as possible (unless you"re into that fat thing ...
15Which is okay)