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| Home -> [Casseroles, Crockpot, Entrees, Lamb & Mutton, Tomatoes] -> [Lamb and tomato casserole Recipe] |
Lamb and tomato casserole
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Casseroles, Crockpot, Entrees, Lamb & Mutton, Tomatoes |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Lamb shoulder | | 2
| oz | Butter | | 1
| oz | All-purpose flour | | 1
| tsp | Marjoram | | 8
| oz | Canned tomatoes | | 1
| large | Onion | | 2
| tbsp | Oil | | 1/4
| pint | Beef stock | | | Salt and pepper |
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Procedures:
| 1 | Recipe by: crockpot cooking from barbara blitz cut the lamb into 1 inch cubes and chop the onions. | | 2 | Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned. | | 3 | Stir in the flour and cook for 2 minutes. | | 4 | Add seasoning, marjoram, stock and tomatoes with their juice. | | 5 | Bring to the boil, stirring well. | | 6 | Pour into crockpot, cover and cook on high for 30 minutes, then on low for 6-7 hours |
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