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| Home -> [Asian, Chinese, Ethnic, Meats, Microwave, Pork] -> [Sweet 'n' sour pork Recipe] |
Sweet 'n' sour pork
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Ethnic, Meats, Microwave, Pork |
Rating: |
no rating. |
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Ingredients:
| 1 1/2
| lbs | Fresh Pork Shoulder * | | 1
| | Med. Onion, Sliced | | 8
| oz | (1 cn) Pineapple Chunks | | 1/4
| cup | Packed Brown Sugar | | 3
| tbsp | Cornstarch | | 2
| tbsp | Lemon Juice | | 1
| tbsp | Imported Soy Sauce | | 1
| tsp | Salt | | 1/8
| tsp | Pepper | | 1/8
| tsp | Ground Ginger | | 1
| | Small Green Pepper ** | | 6
| oz | (1 Pk) Frozen Pea Pods |
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Procedures:
| 1 | * pork shoulder should be cut into ?inch cubes. | | 2 | ** green pepper should be seeded and cut into 1-inche pieces. | | 3 | Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole. | | 4 | Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes. | | 5 | Stir in green pepper and pea pods. | | 6 | Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes |
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