Home -> [Lamb & Mutton, New Zealand, Oceanian] -> [Haricot mutton Recipe]
Haricot mutton
Artist:
_
Yield:
4
Categories:
Lamb & Mutton, New Zealand, Oceanian
Rating:
0
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Ingredients:
1
lbs
Neck and breast of mutton
1
small
Turnip
2
Sticks Celery
1
Onion
1
tbsp
Tomato sauce (ketchup)
1
small
Carrot
1
tbsp
Flour
1
tbsp
Drippings
1
pint
Stock
Procedures:
1
Method: Cut the meat into mouthful size pieces and trim off the fat.
2
Slice up the vegetables.
3
Melt the dripping in a pan.
4
Dredge the meat with the flour and fry until brown.
5
Take out the meat and fry the vegetables, then put all the ingredients in the pan and seson to taste.
6
Simmer for one and a half hours.
7
Serves 4
