Green beans and onions Recipe

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Green beans and onions

Artist:	_	Yield:	4
Categories:	Beans, Lamb & Mutton, Onions, Vegetables	Rating:	0
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Ingredients:

12	small	Pearl Onions, peeled
1	lbs	Green beans
1/4	tsp	Salt
2	tbsp	Olive oil
1		Clove garlic, chopped
1/2	tsp	Salt
1/8	tsp	Pepper

Procedures:

1	Put onions in a small amount of boiling salted water in a saucepan.
2	Cover and cook 15 minutes, or until onions are tender.
3	When finished, drain.
4	Meanwhile, wash fresh green beans, break off ends, and cut lengthwise into fine strips.
5	Bring a small amount of water to boiling in saucepan, add ?teaspoon salt and the prepared beans.
6	Cover and cook 10 to 15 minutes, or until the beans are tender.
7	Drain Heat oil and garlic in a skillet until garlic is slightly browned.
8	Add green beans and onions, season with salt and pepper, and cook 5 minutes util thoroughly heated.
9	Stirring occasionally.
10	For vairiations, consider a small can of italian, peeled tomatoes or tomatoes with/jalepenos for a stightly mexican flavor.
11	While this recipe calls for fresh green beans, i have had good results with a 10 oz package of frozen, french cut, green beans.
12	(i think the canned variety would not be suitable for this recipe, but who knows until you"ve tried it!