 |
|
|
|
 |
|
 |
| |
| Home -> [Crockpot, Entrees, Lamb & Mutton, Soups & Stews] -> [Fall lamb and vegetable stew Recipe] |
Fall lamb and vegetable stew
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Crockpot, Entrees, Lamb & Mutton, Soups & Stews |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| lbs | Lamb stew meat | | 2
| | Tomatoes | | 1
| | Summer squash | | 1
| | Zucchini | | 1
| | Potatoes | | 1
| can | Mushrooms, sliced | | 1/2
| cup | Bell peppers, chopped | | 1
| cup | Onions, chopped | | 2
| tsp | Salt | | | 1 ea Garlic cloves, crushed | | 1/2
| tsp | Thyme leaves | | | 1 ea Bay leaves | | 2
| cup | Stock, chicken | | 2
| tbsp | Butter | | 2
| tbsp | Flour |
|
Procedures:
| 1 | Peel, seed, and chop tomatoes. | | 2 | Slice summer squash and zucchini. | | 3 | Dice potatoes. | | 4 | Place lamb and vegetables in crockpot. | | 5 | Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables. | | 6 | Cover and cook on low 8 hours. | | 7 | (don"t peek. | | 8 | Lifting the lid prolongs cooking time). | | 9 | Turn to high. | | 10 | Blend flour and butter, then shape into small balls. | | 11 | Drop into stew and cook, stirring several times, until thickened. | | 12 | Serve over hot noodles or rice. |
|
|
|
|
|
|
|
|
|
|
