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| Home -> [Apple, Casseroles, Entrees, Fruits, Microwave, Side-dishes, Vegetables] -> [Sweet-potato-and-apple casserole Recipe] |
Sweet-potato-and-apple casserole
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Apple, Casseroles, Entrees, Fruits, Microwave, Side-dishes, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 2
| med | Sweet potatoes | | | -(about ?lb each) | | | Water | | 2
| med | Golden Delicious apples | | 3
| tbsp | Brown sugar | | 1
| tbsp | Butter or margarine | | 1/2
| tsp | Salt | | 1/4
| tsp | Ground cinnamon | | 1/8
| tsp | Ground nutmeg | | 1/2
| tsp | Cornstarch |
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Procedures:
| 1 | Peel sweet potatoes; cut into 1-inch cubes. | | 2 | In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate. | | 3 | Cook at high (100% power) 4 minutes, stirring after 2 minutes. | | 4 | Meanwhile, peel and core apples and cut into 1-inch pieces. | | 5 | Add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine. | | 6 | Cover and cook at high 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes. | | 7 | In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole. | | 8 | Cover and cook at high 1 minute or until liquid thickens slightly. | | 9 | 220 calories per serving. |
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