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| Home -> [Breasts, Chicken, Entrees, Lamb & Mutton, Meats, Poultry] -> [Chicken breasts w/ sour cream Recipe] |
Chicken breasts w/ sour cream
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Breasts, Chicken, Entrees, Lamb & Mutton, Meats, Poultry |
Rating: |
0 |
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Ingredients:
| 8
| | Bnls, sknls, chicken breast | | 16
| slice | Bacon | | 3
| pack | 3 oz., smoked sliced beef | | 1
| can | Cream of mushroom soup | | 2
| cup | Sour cream |
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Procedures:
| 1 | Roll each breast in 1 slice bacon. | | 2 | ( more may be necessary if breasts are unusually large. | | 3 | The breast must be totally surrounded with bacon). | | 4 | Shred beef and place in a 13 x 9-inch baking dish. | | 5 | Top with the chicken breasts. | | 6 | Combine soup and sour cream. | | 7 | Spoon over chicken breasts. | | 8 | Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. | | 9 | Cover tightly with foil if it begins to get too brown |
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