Blueberry pie Recipe

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Blueberry pie

Artist:	_	Yield:	8
Categories:	Fruits, Tarts & Pies	Rating:	0
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Ingredients:

32	oz	Frozen blueberries, thawed
1/3	cup	Peeled, pitted, sliced peaches
2	tbsp	Vegetable oil
2	tbsp	Water
2	tbsp	Tapioca
1/4	tsp	Lemon juice
1		Pie shell, 9 inch

Procedures:

1	Preheat oven to 450f Drain blueberries, puree ?cup blueberries, peaches, oil and water in blender.
2	In a large bowl, stir together fruit puree, remaining blueberries, tapioca and lemon juice; allow mixture to sit for 10 to 15 min. pour mixture into pie shell of choice and add topping or crust of choice.
3	Bake at 450f for 15 min. reduce oven to 350f and continue baking for 35 min or until topping or crust is golden.
4	Remove pie plate from oven and place on a wire rack to cool.
5	Serve warm or cold.
6	Per serving (filling only) 1/8 pie calories 111, protein .8 gram, fat 4.3 gram, carb.
7	19.8 gram, sodium 7.1 mg.
8	?fat exchange, 1 1/3 fruit