Home -> [Lamb & Mutton, Stews] -> [Caraway lamb hotpot Recipe]
Caraway lamb hotpot
Artist:
_
Yield:
6
Categories:
Lamb & Mutton, Stews
Rating:
0
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Ingredients:
1 1/2
kg
Stewing lamb or mutton
1 1/2
tbsp
Margarine or butter
4
tbsp
Flour seasoned with s & p
3
large
Onions, peeled and sliced
8
Potatoes, sliced thickly
2 1/2
cup
Warm beef stock
2
tsp
Melted margarine or butter
1
tsp
Caraway seed in muslin bag
1
slice
Streaky bacon
Procedures:
1
Melt margarine or butter, saute meat and onions together.
2
Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a layer of potatoes.
3
Brush potatoes with melted margarine or butter and top with chopped bacon.
4
Place a bag of caraway seeds on top.
5
Pour over stock.
6
Cover dish and place in a low to medium oven for approximately 1 ?hours or until meat is tender.
7
For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp.
8
Remove caraway seeds prior to serving
