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| Home -> [Barbecue, Burmese, Central Asian, Cheese & Eggs, Dairy, Entrees, Lamb & Mutton, Yogurt] -> [Barbecued leg of lamb with yogurt Recipe] |
Barbecued leg of lamb with yogurt
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| Artist: |
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Yield: |
12 |
| Categories: |
Barbecue, Burmese, Central Asian, Cheese & Eggs, Dairy, Entrees, Lamb & Mutton, Yogurt |
Rating: |
0 |
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Ingredients:
| 10
| lbs | Leg of lamb | | 2 1/2
| cup | Plain yogurt | | 1
| tbsp | Salt | | 1
| tbsp | Tumeric | | 2
| tbsp | Paprika | | 1/4
| cup | Cumin | | 1/2
| tsp | Cloves | | 1/2
| tsp | Nutmeg | | 5
| tbsp | Veg oil |
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Procedures:
| 1 | Bone the lamb and cut into 1" cubes. | | 2 | Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. | | 3 | Skewer cubes and grill over charcoal about 7 min. per side |
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