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| Home -> [Eastern European, Entrees, Greek, Lamb & Mutton, Soups & Stews] -> [Arni kapama (lamb stew) Recipe] |
Arni kapama (lamb stew)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Eastern European, Entrees, Greek, Lamb & Mutton, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 2 1/2
| lbs | Stewing lamb, cut in cubes | | | 1 ?ea Lemon | | 1/2
| cup | Butter | | 2
| lbs | Chopped tomatoes | | 2
| tsp | Salt | | 1/4
| tsp | Pepper | | | Sm Piece cinnamon (optional) | | 1
| tbsp | Sugar (optional) |
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Procedures:
| 1 | Sprinkle lemon juice over meat and leave for 1 hour. | | 2 | Heat butter in a frying pan and brown meat. | | 3 | Transfer to large saucepan. | | 4 | Put tomatoes in frying pan. | | 5 | Add salt, peeper, cinnamon and sugar. | | 6 | Boil for 5 minutes and add to meat. | | 7 | Simmer covered for 2 hours. | | 8 | Serve with potatoes, rice, macaroni or spaghetti. | | 9 | Serves 4 to Arni kapama (lamb stew |
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