Home -> [Fruits, Lamb & Mutton] -> [Agneauaux pruneaux (lamb with prunes) Recipe]
Agneauaux pruneaux (lamb with prunes)
Artist:
_
Yield:
6
Categories:
Fruits, Lamb & Mutton
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1
large
Onion, finely chopped
2
cl
Garlic, finely chopped
1/4
cup
Peanut or light vegetable
Oil
2
lbs
Boned lamb shoulder
Trimmed of excess fat
Salt, pepper
1/2
tsp
Saffron powder or threads
1/2
tsp
(to 1 tsp.) powdered ginger
1/4
tsp
Ground nutmeg
Water
1
lbs
Pitted prunes
2
tsp
Ground cinnamon
1
tbsp
(to 3 tablespoons) honey or
Sugar (optional)
1
tbsp
Sesame seeds
1/2
cup
Blanched almonds or
Coarsely chopped walnuts
Procedures:
1
Saute onion and garlic in heated oil until soft.
2
Add meat and cook, turn
