Zucchini and phyllo pizza Recipe

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Zucchini and phyllo pizza

Artist:	_	Yield:	8
Categories:	Entrees, Ovo-lacto, Pizzas, Vegetables, Vegetarian, Zucchini	Rating:	0
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Ingredients:

1/2	pack	Phyllo dough
1/2	lbs	Butter, melted
1/2	cup	Grated Asiago cheese
1/4	cup	Mixed herbs, snipped
		- (savory, basil & chives)
2		Young Seneca zucchini
2		Young Gold Rush zucchini

Procedures:

1	Preheat oven 400 °F.
2	Lightly butter a cookie sheet.
3	Place two layers of phyllo dough on it, brush with butter, sprinkle with 1 tbs.
4	Cheese and 1 tsp. herbs.
5	Put two more layers of phyllo on top, press down firmly.
6	As before, brush with butter, sprinkle with cheese and herbs.
7	Continue for 14 layers.
8	Roll over edges to form a lip on the crust and butter to keep in place.
9	Slice zucchini thinly and place on top of phyllo crust.
10	Have fun; make a face, circles, or heart, etc.
11	(let the kids do it).
12	Sprinkle with remaining cheese and herbs and a little melted butter.
13	Bake 15 minutes, cool on rack.