| 1 | Grate vegetables in food processor. |
| 2 | (try different veggies. |
| 3 | If you don"t have all of the 3 listed you can use just 1 or 2). |
| 4 | Process tofu in food processor until crumbly. |
| 5 | Mix vegetables, tofu, and cheese together in bowl. |
| 6 | Mix in herbs and spices such as dried basil, coriander, onion powder, garlic powder, freshly ground pepper, etc. |
| 7 | Line a baking tray with grease proof baking paper or spray lightly with oil. |
| 8 | Cut pastry sheet into 4 squares. |
| 9 | Put about 1 heaping tablespoon (or as much as will fit) of the vegetable mixture onto square. |
| 10 | Fold into triangle shape, sealing with beaten egg white or water. |
| 11 | Put triangle onto baking tray. |
| 12 | Repeat until you run out of pastry or veggies. |
| 13 | (extra veggie mixture can be frozen). |
| 14 | Poke a couple of holes in the top of each with a knife. |
| 15 | If you wish, brush the top of each triangle with egg white and sprinkle with sesame seeds. |
| 16 | Bake 180 degrees celsius or 350 °Fahrenheit for about 20 minutes. |
| 17 | Serve with mashed potatoes! |
