Baba ghannouj
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 1
| x | Med eggplant, peeled * | | 1/4
| cup | Tahini | | 1
| tbsp | Lemon juice | | 1
| x | Clove garlic | | 1/4
| tsp | Black pepper | | 1
| dash | Ground cumin | | 2
| tbsp | Sesame seeds | | 2
| tbsp | Finely chopped fresh parsley |
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Procedures:
| 1 | * and cut into ? cubes (about 3 cups) steam eggplant until tender, about 8 minutes. | | 2 | Place cooked eggplant in food processor. | | 3 | Add tahini (sesame paste),lemon juice, and garlic. | | 4 | Puree. | | 5 | Stir in remaining ingredients; spoon into serving bowl. | | 6 | Garnish with parsley sprig. | | 7 | Serve warm or chill. | | 8 | Makes 2 cups. | | 9 | Hints: - smaller eggplants have thinner peels and a sweeter flavor. selec |
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