 |
|
|
|
 |
|
 |
| |
| Home -> [Dips & Spreads, Mexican] -> [Aztec pyramid avocado dip Recipe] |
Aztec pyramid avocado dip
|
| Artist: |
_ |
Yield: |
8 |
| Categories: |
Dips & Spreads, Mexican |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| | Avocado * | | 1
| cup | Cream Cheese, Softened | | 2
| cup | Sour Cream | | 1 1/3
| oz | Taco Seasoning Mix, 1 Pkg | | 2
| cup | Cheddar, Sharp, Shredded | | 3
| cup | Fresh Tomatoes, Fine Chopped | | 5
| | Green Onions, Sliced, Use All | | 1/2
| cup | Black Olives, Sliced | | 2
| tbsp | Lemon Juice |
|
Procedures:
| 1 | Layer 1: (bottom) mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish. | | 2 | Layer 2: beat the cream cheese until smooth and creamy. | | 3 | Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. | | 4 | Spread over the avocado layer. | | 5 | Layer 3: sprinkle the cheddar cheese over the cream cheese mixture. | | 6 | Layer 4: distribute the tomatoes over the cheddar cheese layer. | | 7 | Layer 5: spread the green onions over the tomato layer. | | 8 | Layer 6: top with the black olives. | | 9 | Serve at room temperature. | | 10 | Makes about 10 ?cups of dip. | | 11 | Suggested dippers: tortilla chips, bell peppers, lobster, jicama |
|
|
|
|
|
|
|
|
|
|
