Home -> [Appetizers, Dips & Spreads, Spreads & Salsas, Vegan] -> [Avocado with mushroom filling (vegan) Recipe]
Avocado with mushroom filling (vegan)
Artist:
_
Yield:
2
Categories:
Appetizers, Dips & Spreads, Spreads & Salsas, Vegan
Rating:
0
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Ingredients:
175
grams
Button mushrooms
-- minced in the blender
3
tbsp
Pesto sauce
1
large
Ripe avocado
-- cut in half and stoned
Lettuce leaves to garnish
Procedures:
1
Mincing fresh raw mushrooms in the blender takes a few seconds only, and gives a better texture for this dish than chopping them by hand.
2
Mixed with pesto sauce and heaped into the cavity of a ripe avocado, this makes a delectable starter.
3
Steam the minced mushrooms for 3 minutes.
4
Cool, and drain off the juices.
5
Mix the mushrooms with the pesto and place inside the hollow of the avocado halves.
6
Place on a bed of lightly dressed lettuce leaves to serve (see dressings).
