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| Home -> [Appetizers, Bakery, Breads, Microwave, Muffins & Biscuits, Vegetables] -> [Stuffin' muffins Recipe] |
Stuffin' muffins
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Bakery, Breads, Microwave, Muffins & Biscuits, Vegetables |
Rating: |
no rating. |
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Ingredients:
| 1/2
| cup | Butter or margarine | | 1/2
| cup | Finely chopped onion | | 1/2
| cup | Finely chopped celery | | 4
| oz | Can mushroom stems & pieces | | | -drained | | 1
| tsp | Dried rubbed sage | | 1
| cup | Chicken broth | | 8
| oz | Pk seasoned bread stuffing | | | Butter or margarine |
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Procedures:
| 1 | In a medium-sized, heat-resistant, non-metallic bowl melt the ?cup butter in microwave oven 1 minute. | | 2 | Add onion, celery and mushrooms and heat, uncovered, in microwave oven 5 minutes or until vegetables are tender. | | 3 | Sprinkle sage over vegetable mixture. | | 4 | Add chicken broth and stir to combine. | | 5 | Heat, uncovered, in microwave oven 3 minutes. | | 6 | S. | | 7 | Add bread stuffing and toss lightly. | | 8 | Lightly grease 8 small, heat-resistant, non-metallic custard or coffee cups with butter. | | 9 | Divide stuffing among cups. | | 10 | Just before serving, heat, uncovered, in microwave oven 8 minutes or until heated through |
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| Stuffin' muffins Reviews |
| Rating: no rating. 0 reviews |
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