 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Dips & Spreads, Eggplant, Spreads & Salsas, Vegetables, Vegetarian] -> [Eggplant caviar Recipe] |
Eggplant caviar
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Appetizers, Dips & Spreads, Eggplant, Spreads & Salsas, Vegetables, Vegetarian |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3
| | Eggplants | | 3
| | Garlic cloves, minced | | 1/3
| cup | Olive oil | | 1
| tbsp | Minced parsley | | | -(or Onion, Basil or | | | - Anchovies) | | 1
| | Lemon, juice only | | | Salt and pepper |
|
Procedures:
| 1 | This makes a dip that is delicious on raw vegetables or spread on french bread, and is good as an appetizer, snack or light lunch. | | 2 | Halve the eggplants lengthwise and place under a broiler, 2 inches from the flame. | | 3 | Broil for 50 minutes, turning once, until very soft. | | 4 | Scoop out the flesh and discard the seed strips. | | 5 | Pass through the coarse blade of a food mill or coarsely mash by hand. | | 6 | Add garlic to taste (be careful, the taste becomes stronger with time). | | 7 | Beat in the olive oil. | | 8 | Add the parsley, lemon juice, salt and pepper. | | 9 | Peter kump - prodigy guest chefs cookboo |
|
|
|
|
|
|
|
|
|
|
