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Black bean relish
Artist: _ Yield: 6
Categories: Dips & Spreads, Mexican, North American, South American, Vegetables Rating: 0
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Ingredients:
15 ozBlack Beans, Canned, *
3/4 cupTomato, Finely Chopped, 1 med
1 eachSerrano Chile, **
1/2 cupRed Bell Pepper, Chopped
1/4 cupRed Onion, Finely Chopped
2 tbspWhite Wine Vinegar
1 tbspVegetable Oil
1/4 tbspSalt
Procedures:
1* black beans should be canned and they should be rinsed and drained.
2** serrano chile should be seeded and finely chopped.
3Mix all ingredients.
4Cover and refrigerate until chilled, about 1 hour.
5Makes about 2 ?cups relish