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| Home -> [Mexican, North American, Soups & Stews, South American, Spanish, Western European] -> [Black bean gazpacho #1 Recipe] |
Black bean gazpacho #1
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Mexican, North American, Soups & Stews, South American, Spanish, Western European |
Rating: |
0 |
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Ingredients:
| 2
| cup | Black beans | | 2
| quart | Water | | 2
| cup | Onion, chopped | | 1/2
| cup | Celery, chopped | | 1/2
| cup | Carrots, chopped | | 1
| tsp | Salt | | | GARNISHES | | | Cucumber, chopped | | | Egg, hard-boiled sliced | | | Onion, minced | | | Bell pepper, green, diced | | | Lemon, slices | | | Pepper, red, diced | | | Tomato pulp | | | Croutons | | | Bacon, crumbled |
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Procedures:
| 1 | Calories per serving: 137°Fat grams per serving: 1 approx. cook time: 3:30 pick over and wash beans. | | 2 | Bring to a boil for two minutes; cover and set aside one hour. | | 3 | Add onion, celery and carrots; simmer slowly for 2 hours. | | 4 | Puree with liquid. | | 5 | Bring soup to a simmer and taste for seasoning, adding chicken stock or water if too thick. | | 6 | Serve in wide bowls and pass garnishes separately |
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