Summer lasagna Recipe

Home -> [Cheese, Italian, Microwave, Pastas & Noodles, Summer, Western European] -> [Summer lasagna Recipe]

Summer lasagna

Artist:	_	Yield:	6
Categories:	Cheese, Italian, Microwave, Pastas & Noodles, Summer, Western European	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

8	oz	Can Tomato Sauce
1/4	tsp	Basil leaves
1/8	tsp	Fresh Ground Pepper
1	cup	Ricotta cheese
1	tsp	Parsley
1	large	Tomato
1	med	Onion, chopped
1/4	tsp	Salt, optional
1/4	tsp	Oregano leaves
1/2	cup	Shredded Mozzarella Cheese
3	med	Zucchini, about 9-in.long
2	tbsp	Grated Parmesan Cheese

Procedures:

1	Combine tomato sauce, onion, basil, salt, pepper & oregano in small mixing bowl; set aside.
2	In medium bowl, combine ricotta, mozzarella and parsley.
3	Set aside.
4	Peel zucchini and cut off ends.
5	Slice zucchini lengthwise into strips.
6	Arrange strips in 8x8-in.
7	Baking dish.
8	Cover with wax paper.
9	Microwave at high for 6 to 8 minutes, or until fork tender, rearranging after half the time.
10	Drain liquid; place zucchini on towels to absorb excess moisure; cool slightly.
11	Layer 4 to 6 of the strips in the bottom of baking dish.
12	Reserve 6 strips for second layer.
13	Spread ricotta mixture over zucchini.
14	Layer with sliced tomatoes.
15	Spread half of tomato sauce mixture over tomatoes; top with zucchini slices.
16	Pour remaining sauce over zucchini and sprinkle with parmesan.
17	Reduce power to 50% (medium).
18	Microwave uncovered 20 to 25 minutes or until zucchini is tender and mixture is hot in center.
19	Let stand 5 minutes before serving