Home -> [Cookies & Bars, Desserts, Mexican, North American, South American] -> [Bizcochitos Recipe]
Bizcochitos
Artist:
_
Yield:
48
Categories:
Cookies & Bars, Desserts, Mexican, North American, South American
Rating:
0
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Ingredients:
COOKIE
1
cup
Lard Or Shortening
1/2
cup
Sugar
1
Egg
3
cup
Flour
1 1/2
tsp
Baking Powder
1/2
tsp
Salt
1
tsp
Anise Seed
3
tbsp
Sweet Wine
TOPPING
1/4
cup
Sugar
1
tbsp
Cinnamon
Procedures:
1
Cream fat and sugar until quite creamy.
2
Add egg and beat until very fluffy.
3
Sift together flour, baking powder and salt; add to creamed mixture.
4
Stir in wine and anise seed.
5
Roll dough to ? thick and cut in plain squares or fancy shapes.
6
Combine topping ingredients and sprinkle on top of each cookie.
7
Bake in a preheated 350°F oven for 15-20 minutes or until light brown.
8
Freezes well
