 |
|
|
|
 |
|
 |
| |
| Home -> [Beef, Casseroles, Healthy, Mexican, North American, Pastas & Noodles, Skillet & Wok, South American] -> [Beef 'n noodle skillet Recipe] |
Beef 'n noodle skillet
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Beef, Casseroles, Healthy, Mexican, North American, Pastas & Noodles, Skillet & Wok, South American |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Extra lean ground beef | | 2
| cup | Medium egg noodles -- | | | Uncooked | | 1
| cup | Whole kernel corn, frozen | | 1
| cup | Greeb onions -- sliced | | | ***Sauce*** | | 1
| cup | Water | | 1/2
| cup | Salsa (thick and chunky) | | 2
| can | (8 oz.) no-salt added | | | Tomatoe sauce |
|
Procedures:
| 1 | Brown ground beef in large skillet; drain. | | 2 | Stir in all remaining ingredients. | | 3 | Bring to a boil. | | 4 | Reduce heat to low; cover and simmer 10 to 12 minutes or until noodles are of desired doneness, stirring occasionally |
|
|
|
|
|
|
|
|
|
|
