Beef tortilla casserole Recipe

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Beef tortilla casserole

Artist:	_	Yield:	8
Categories:	Bakery, Beef, Breads, Casseroles, Entrees, Mexican, North American, Sauces & Dressings, South American, Veal	Rating:	0
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Ingredients:

		Basic Red Sauce
		Southwest Guacamole
1/2	cup	Vegetable Oil
10		Corn Tortillas, *
1	lbs	Ground Beef
2		Anaheim Chiles, **
1/2	cup	Onion, Chopped, 1 Medium
15	oz	Pinto Beans, Drained, 1 cn
8	oz	Cheddar Cheese, Shredded, 2C
		GARNISHES
		Dairy Sour Cream

Procedures:

1	* tortillas should be 6 to 7-inches in diameter and be cut into ** chiles should be seeded and finely chopped.
2	~--------------------------------------------------------------------- ~-- prepare basic red sauce and southwest guacamole; set aside.
3	Heat oil in 10-inch skillet until hot.
4	Cook tortilla strips in oil until light golden brown, about 1 minute; drain.
5	Cook and stir ground beef, chiles, and onion until beef is brown; drain.
6	Heat oven to 350 °F.
7	Arrange tortilla strips in bottom of greased rectangular baking dish 13 x 9 x 2-inches.
8	Top with beef mixture, basic red sauce, beans, and cheese.
9	Bake until hot and bubbly, 25 to 30 minutes.
10	Serve with southwest guacamole and sour cream