Beer soup with cheese Recipe

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Beer soup with cheese

Artist:	_	Yield:	4
Categories:	Beer, Cheese, Cheese & Eggs, Mexican, North American, Soups & Stews, South American, Vegetables	Rating:	0
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Ingredients:

1/2	cup	Onion, Chopped, 1 Medium
2	tbsp	Margarine Or Butter
12	oz	Beer, Any Brand
1/2	cup	Carrot, Finely Chopped
1/2	cup	Celery, Finely Chopped
2	cup	Chicken Broth
1	tsp	Salt
1	tsp	Cumin, Ground
1/4	tsp	Nutmeg, Ground
1	dash	Cloves, Ground
1	dash	Pepper
1	cup	Dairy Sour Cream
		GARNISH
1	cup	Cheese *

Procedures:

1	* use cheddar or monterrey jack cut into ?inch cubes.
2	(4 oz) ~--------------------------------------------------------------------- ~-- cook and stir onion in margarine in 2-quart saucepan until tender.
3	Stir in beer, carrot and celery.
4	Heat to boiling; reduce heat.
5	Cover and simmer 10 minutes.
6	Stir in remaining ingredients except sour cream and cheese.
7	Heat to boiling; reduce heat.
8	Cover and simmer for 30 minutes.
9	Remove from heat; stir in sour cream.
10	Sprinkle with cheese