 |
|
|
|
 |
|
 |
| |
| Home -> [Appetizers, Asian, Bakery, Filipino, Lumpia, Pastry, Pork, Rolls, Seafood, Stuffed Dishes] -> [Heart of palm rolls for lumpia from _eafc_ Recipe] |
Heart of palm rolls for lumpia from _eafc_
|
| Artist: |
_ |
Yield: |
10 |
| Categories: |
Appetizers, Asian, Bakery, Filipino, Lumpia, Pastry, Pork, Rolls, Seafood, Stuffed Dishes |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| lbs | Hearts of Palm, shredded | | 1
| tsp | Minced garlic | | 3/4
| cup | Onion, chopped | | 2
| tbsp | Lard | | 1/4
| cup | Fish sauce | | 1
| lbs | Small shrimp or prawns | | | -shelled and sliced | | 1
| lbs | Boiled pork, cut into narrow | | | -strips | | 1
| lbs | Cooked crabmeat, flaked | | | Salt and pepper | | | Lumpia wrappers | | | Lettuce leaves | | | Your favorite hot sauce |
|
Procedures:
| 1 | Boil heart of palm for 5 minutes; drain. | | 2 | Saute garlic and onion in lard until softened. | | 3 | Add fish sauce and shrimp and saute for 3 minutes. | | 4 | Add the pork and crab and heat through; season with salt and pepper. | | 5 | Add heart of palm and cook for 3 to 4 minutes. | | 6 | Line each lumpia wrapper with a lettuce leaf and fill generously. | | 7 | Roll up and serve with hot sauce |
|
|
|
|
|
|
|
|
|
|
