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Blueberry pie
Artist:
_
Yield:
6
Categories:
Fruits, Tarts & Pies
Rating:
0
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Ingredients:
13
oz
Sweet condensed milk
2
tbsp
Maple syrup
1/3
cup
Lemon juice
2
tbsp
Unflavored gelatin
1/4
cup
Hot water
1
cup
Water
8
oz
Sour cream
1 ea Basket blueberries
1 ea Graham cracker crust, baked
Procedures:
1
Beat together condensed milk, maple syrup and lemon juice.
2
In a separate bowl, dissolve the gelatin in hot water.
3
When dissolved, add the rest of the water.
4
Pour into milk mixture.
5
Beat in sour cream.
6
Crush one third of the berries and beat into mixture.
7
Carefully fold in remaining berries and pour into a baked 9-inch graham cracker crust.
8
Chill two hours before serving.
9
Serves