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| Home -> [African, Appetizers, Dips & Spreads, Sauces & Dressings] -> [East african piri-piri sauce Recipe] |
East african piri-piri sauce
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| Artist: |
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Yield: |
1 |
| Categories: |
African, Appetizers, Dips & Spreads, Sauces & Dressings |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Unsalted butter | | 3
| | Small red chiles | | 6
| | Cloves garlic | | 1
| tbsp | Paprika | | 1/2
| tsp | Chile powder | | | Lemon or lime juice |
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Procedures:
| 1 | You like hot? you can increase the heat to "paint-remover" by using hotter chiles or adding to spice quantities. | | 2 | Pound chiles and garlic in a mortar (or process). | | 3 | Add to melted butter (in africa, usually clarified butler) with paprika and chile powder. | | 4 | Add lime or lemon juice to taste (lime will be better for this one). | | 5 | Mix well. | | 6 | For chicken wings, or breasts, or fish, or prawns, marinate meat for 5-10 minutes, baste with sauce while cooking and spoon sauce over before serving |
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