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| Home -> [Appetizers, Cakes, Desserts, Hawaiian, North American, Pastry, Seafood] -> [Hawaiian crab cakes Recipe] |
Hawaiian crab cakes
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Cakes, Desserts, Hawaiian, North American, Pastry, Seafood |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Oil | | 1 1/2
| cup | Finely chopped onion | | | 2 ea Garlic cloves, minced | | 3/4
| cup | Chopped tomatoes | | 1 1/2
| tsp | Salt | | 1/2
| tsp | Pepper | | 1
| lbs | Crab meat | | 1/4
| cup | Flaked coconut | | | 1 ea Egg yolk, beaten | | 1/4
| lbs | Butter |
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Procedures:
| 1 | Heat oil in skillet.saute onions and garlic 5 mins.add the tomatoes,salt and pepper and cook over low heat 5 mins. | | 2 | Cool 10 mins. | | 3 | Flake the crab meat,stir in the onion mixture,coconut,and egg yolk. | | 4 | Shape into 12 patties for a meal or into smaller cakes or balls for hor d " oeurves.saute in butter until lightly browned on both sides |
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