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| Home -> [Appetizers, Bakery, Biscuits, Breads, Muffins & Biscuits] -> [Ham-stuffed biscuits Recipe] |
Ham-stuffed biscuits
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Appetizers, Bakery, Biscuits, Breads, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 1
| tbsp | Butter | | 1/4
| med | Onion, finely diced | | 1
| | Clove garlic, finely minced | | 1
| lbs | Cooked ham, diced | | 1
| tbsp | Chopped fresh parsley | | 1
| pinch | Thyme | | 1/2
| cup | Cream Sauce (recipe | | | -separately) | | 24
| | Hot Biscuits (recipe | | | -separately), split |
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Procedures:
| 1 | This is a special-event recipe. | | 2 | (used e.g. | | 3 | At lynda"s wedding reception). | | 4 | In a cast-iron skillet, melt butter, saute onion and garlic until golden brown. | | 5 | Add ham and seasonings; stir in cream sauce and keep warm. | | 6 | Arrange open biscuits on serving platter(s). | | 7 | Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once. | | 8 | Makes 24 biscuits |
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