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| Home -> [Appetizers, Ham, Pork, Western European] -> [Ham toasts(english) Recipe] |
Ham toasts(english)
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Appetizers, Ham, Pork, Western European |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Double cream | | 8
| oz | Ham, finely chopped | | 4
| | Slices of bread, toasted | | | -buttered and kept warm | | 1
| oz | Butter | | 2
| tbsp | Milk | | 8
| | Eggs | | | Salt and black pepper | | | Parsley sprigs to garnish |
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Procedures:
| 1 | Put the cream and ham in a saucepan and heat thoroughly. | | 2 | Spread on to the toast and keep warm. | | 3 | Melt the butter in a saucepan. | | 4 | Beat the milk and eggs together, seasoning to taste, and add to the melted butter, stirring until the egg mixture is lightly scrambled. | | 5 | Pile on to the ham mixture, and serve at once, garnished with parsley sprigs |
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