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Rib seasoning mix

Artist: _ Yield: 6
Categories: Barbecue, Beef, Herbs & Spices, Pork, Seasonings Rating: 0
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Ingredients:
1 tbspSalt
1 tbspSugar
1 tspGrated Lemon Peel
1 tspMSG (Optional)
1 tspFreshly Ground Black Pepper
1 tspPaprika
Procedures:
1This dry seasoning mix is rubbed onto any cut of pork before barbecuing, and is sometimes used on beef yield: enough for 10 to 12 pounds of meat mix all of the ingredients together, blending well.
2Store in a small airtight jar.
3Rub or sprinkle on ribs or other pork (or beef) before grilling