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| Home -> [Australia, Bakery, Biscuits, Breads, Muffins & Biscuits, Oceanian] -> [Anzac biscuits Recipe] |
Anzac biscuits
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Australia, Bakery, Biscuits, Breads, Muffins & Biscuits, Oceanian |
Rating: |
0 |
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Ingredients:
| 1
| cup | Rolled oats | | 1
| cup | Plain flour | | 1
| cup | Sugar | | 3/4
| cup | Coconut | | 1/4
| lbs | Butter | | 1
| tbsp | Golden syrup | | 1
| tsp | Bicarbonate of soda | | 2
| tbsp | Boiling water |
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Procedures:
| 1 | (interesting that butter is always given as a weight in grams in my copy but everything else is given in cups, tablepsoons or teaspoons). | | 2 | Perhaps they publish nonmetric measures for cookbooks distributed in north america. | | 3 | It makes it very confusing (see the conversion table i quote to vince from the back of this book). | | 4 | It would be much easier if metric were used (i even have a measuring cups that will measure decilitres as used in europe, they aren"t used here in canada). | | 5 | Maybe somebody who lives in sydney could get ahold of the magazine and clear up this confusion |
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