Yeast rolls Recipe

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Yeast rolls

Artist:	_	Yield:	24
Categories:	Bakery, Breads, Pastry, Rice & Grains, Rolls, Yeast	Rating:	no rating.
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Ingredients:

Procedures:

1	In a large bowl thoroughly mix 2 cups of the flour, the sugar, yeast and salt.?Combine milk, water, and butter in a saucepan.
2	Place over low heat and stir until butter is melted.
3	Mixture should be just warm, about 115-120°F.
4	On thermometer.?Gradually add milk mixture to dry ingredients and eat for 2 minutes at medium speed of electric mixer, scraping bowl often.
5	Add eggs and beat well.?With a wooden spoon stir in sufficient additional flour (3 to 3-?cups) to make a soft dough.
6	Turn out on a lightly floured board and knead about 10 minutes, or unil satiny and smooth.
7	Form into a ball and place in a warm bowl that has been generously greased with soft butter at room temperature.
8	Turn to coat all sides with butter.
9	Cover and let rise in a warm place until double in bulk, about 1 hour.?Punch down and shape into small balls.
10	Place about ? apart on greased baking sheets and again let stand free from drafts in a warm place until double in bulk.?Bake in preheated 350°F.
11	Oven for 25-30 minutes, or until lightly browned.?Serve warm.?If necessary, undercook rolls just slightly; then reheat just before serving.?If desired, you may fold in about 1 cup lightly floured raisins to dough during final kneading.
12	Then frost rolls while warm with confectioners" sugar glaze.??* confectioners" sugar glaze *?combine sugar with 1 tablespoon orange juice.
13	Add sufficient additioal orange juice to make a medium-thin glaze

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