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| Home -> [Bakery, Breads, Cereals, Muffins & Biscuits] -> [Cornmeal muffins Recipe] |
Cornmeal muffins
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Cereals, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 2
| cup | Cornmeal, sifted* | | 3/4
| tsp | Baking soda | | 1/2
| tsp | Salt | | 1
| | Egg | | 1 1/2
| cup | Buttermilk | | 1 1/2
| tbsp | Lard or vegetable shortening | | 1 1/2
| tbsp | Butter | | 1
| | Preheat oven to 400'F. |
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Procedures:
| 1 | Grease 2 6-cup muffin tins with vegetable shortening or lard. | | 2 | Place in oven to heat. | | 3 | Sift cornmeal, soda, and salt into a mixing bowl. | | 4 | Beat egg with buttermilk. | | 5 | Heat shortening with butter until melted; add to egg and buttermilk and blend. | | 6 | Add to dry ingredients all at once and stir just enough to give the mixture a rough appearance. | | 7 | Add additional buttermilk if mixture seems too dry. | | 8 | Pour into hot muffin pans and bake about 20 minutes, or until lightly browned. | | 9 | Serve hot with plentyof soft butter and any homemade jelly or jam |
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