Apple pancakes with maple pecan Recipe

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Apple pancakes with maple pecan

Artist:	_	Yield:	16
Categories:	Apple, Bakery, Breads, Desserts, Fruits, Pancakes & Waffles, Pastry	Rating:	0
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Ingredients:

		APPLE PANCAKES
2		Eggs
2	cup	Buttermilk
1/4	cup	Butter, melted
1 3/4	cup	All-purpose flour
3	tbsp	Granulated sugar
2	tsp	Baking powder
1	tsp	Baking soda
1/2	tsp	Salt
1/2	tsp	Ground cinnamon
1/4	tsp	Ground nutmeg
1 1/2	cup	Chopped tart red apples
		-(peeled)
		MAPLE PECAN BUTTER
1	cup	Butter, softened
3/4	cup	Chopped pecans
1/2	cup	Maple syrup

Procedures:

1	Make maple pecan butter.
2	In small mixer bowl, beat butter on medium speed until light.
3	Add pecans; mix well.
4	Gradually beat in syrup.
5	Set aside while making pancakes.
6	For apple pancakes: in medium bowl lightly beat eggs with wire whisk.
7	Add buttermilk and melted butter and whisk until smooth.
8	Add dry ingredients and mix only until moistened.
9	Stir in apples.
10	Heat large non-stick griddle or skillet until hot.
11	Melt a little of the butter on griddle until bubbly but not brown.
12	For each pancake, spoon about ?cup batter onto griddle.
13	Cook until bubbles form and edges are cooked.
14	Turn and cook until second side is golden.
15	Keep pancakes warm on platter in 200 degree oven while preparing remaining batter.
16	Serve warm with maple pecan butter.
17	Yield: 16 to 18 (4-inch) pancakes.
18	Serving size: 1 pancake nutritional information per serving calories 280 total fat 19 g total carbohydrates 23 g protein 4 g vitamin a 10 %dv calcium 82 mg