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| Home -> [Bakery, Breads, Italian, Pastry, Western European] -> [Italian herb bread Recipe] |
Italian herb bread
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Breads, Italian, Pastry, Western European |
Rating: |
0 |
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Ingredients:
| 1/2
| tbsp | Yeast | | 2
| cup | Flour, bread | | 1
| tsp | Salt | | 2
| tsp | Sugar | | 1/4
| tsp | Basil leaves | | 1/4
| tsp | Oregano leaves | | 3
| tbsp | Buttermilk, powdered | | 1 1/2
| oz | Cheese, Parmesan, grated | | 1
| tbsp | Oil | | 4/5
| cup | Water |
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Procedures:
| 1 | Bring bread ingredients to room temperature and pour into bakery, in order. | | 2 | Set "baking control" at 10 o"clock. | | 3 | Select "white bread" and push start. | | 4 | For best results, use the finest and freshest ingredients available. | | 5 | That is especially true for this particular recipe. | | 6 | Lois" sister anita, who loves italian food, will tell you that this fabulous bread is well worth the trip to your nearest italian market or deli to purchase a chunk of imported parmesan. | | 7 | You"ll be disappointed with anything less, once you"ve tried it. | | 8 | Tested in dak r2dSylvia"s comments: |
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