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| Home -> [Bakery, Biscuits, Breads, Muffins & Biscuits] -> [Angel biscuits Recipe] |
Angel biscuits
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Bakery, Biscuits, Breads, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 2
| pack | Dry yeast, Ľoz each | | 1/4
| cup | -Warm water (110-degrees) | | 2
| cup | Buttermilk, warm | | 5
| cup | Flour | | 1/3
| cup | Sugar | | 1
| tbsp | Baking powder | | 1
| tsp | Baking soda | | 1
| tbsp | Salt | | 1
| cup | Shortening | | | Butter, melted |
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Procedures:
| 1 | Dissolve yeast in warm water. | | 2 | Let stand 5 minutes. | | 3 | Stir in the buttermilk; set aside. | | 4 | In a large mixing bowl, combine flour, sugar, baking powder, soda and salt. | | 5 | Cut in shortening with a pastry blender until mixture resembles coarse meal. | | 6 | Stir in yeast/buttermilk mixture; mix well. | | 7 | Turn out onto a lightly floured surface; knead lightly 3-4 times. | | 8 | Roll to a ?inch thickness. | | 9 | Cut with a 2-?inch biscuit cutter. | | 10 | Place on a lightly greased baking sheet. | | 11 | Cover and let rise in a warm place about 1-?hours. | | 12 | Bake at 450°F for 8-10 minutes. | | 13 | Lightly brush tops with melted butter. | | 14 | =faye hintz, springfield,mo, "taste of home" premiere edition |
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