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| Home -> [Bakery, Breads, Central Asian, Indian, Native, North American, Pastry] -> [Anish-nah-be pakwejigan (real indian bread) Recipe] |
Anish-nah-be pakwejigan (real indian bread)
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| Artist: |
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Yield: |
4 |
| Categories: |
Bakery, Breads, Central Asian, Indian, Native, North American, Pastry |
Rating: |
0 |
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Ingredients:
| 1
| | Recipe soft bread | | 2/3
| cup | Sunflower oil | | 1/2
| cup | Blueberries -=OR=- raisins |
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Procedures:
| 1 | Let the soft bread dough cool to room temperature. | | 2 | Mix in the blueberries & put the dough into a bowl. | | 3 | Chill until it thickens. | | 4 | When the dough is firm, cut it into ? slices & fry until it is a golden colour. | | 5 | Serve hot with maple syrup |
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