| 1 | Combine all ingredients for mix in a plastic bag. |
| 2 | Add the dry yeast to bag and shake well.stir water and molasses in a large bowl. |
| 3 | Add margarine and let stand for 5 minutes. |
| 4 | Sprinkle in the yeasted mix over this a little at a time mixing until a stiff dough forms. |
| 5 | Knead 8 to 10 minutes adding more flour if necessary to make a pliable dough. |
| 6 | Place dough in greased bowl, cover and let rise double in bulk in a warm place about 1 ?hours. |
| 7 | Punch down and divide into two. |
| 8 | Roll each piece into a 9 x 14 inch rectangle and roll up from short end to form a loaf. |
| 9 | Tuck ends under and place in greased regular loaf pans. |
| 10 | Let rise double in bulk. |
| 11 | Bake in a 375 oven until rich brown about 50 minutes or tested done. |
| 12 | Remove from pans and cool on rack |
