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Roasting corn/grandpa's

Artist: _ Yield: 8
Categories: Barbecue, Cereals, Side-dishes Rating: 0
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Ingredients:
8 eachCorn, fresh, husks left int
1 xWater for moistening husks
1 eachButter or margarine
2 eachLimes, juice of
1/2 tspSalt
1/8 tspChile powder to taste
Procedures:
1Prepare a medium hot fire (the same as cooking steaks).
2Dampen the husks and, if desired, wrap in foil.
3Grill for 15-20 minutes, turning to roast both sides.
4When ready to serve, remove husks and coat with butter, lime juice, salt and chile powder to taste.
5Serves 8