Cinnamon raisin french toast with date-nut b Recipe

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Cinnamon raisin french toast with date-nut b

Artist:	_	Yield:	4
Categories:	Bakery, Breads, Breakfast, French, Western European	Rating:	0
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Ingredients:

6	tbsp	Milk
6	tbsp	Buttermilk
2	large	Eggs
3	tbsp	Granulated sugar
1	tsp	Vanilla extract
1/2	tsp	Cinnamon
1	pinch	Nutmeg
8		Slices cinnamon-raisin bread
1/4	cup	Unsalted butter
		-Date-Nut Butter
		-(recipe listed)
		-Powdered sugar, for dusting

Procedures:

1	Source: california milk advisory board in a large, shallow dish, beat together milk, buttermilk, eggs, granulated sugar, vanilla, cinnamon and nutmeg.
2	Soak bread slices in egg mixture until bread is soaked through but not falling apart.
3	Melt 2 tablespoons of the unsalted butter in a large skillet over medium heat; add 4 bread slices and cook until crisp and golden brown on both sides, about 5 minutes.
4	Remove and keep warm.
5	Repeat with remaining unsalted butter and bread slices.
6	Serve with date-nut butter and dust with powdered sugar.
7	Makes 4 servings.
8	Nutrition facts per serving (2 slices french toast with 1 teaspoon date-nut butter): 370 calories, 20 g fat, 145 mg cholesterol, 270 mg sodium, 41 g carbohydrates, 9 g protein.
9	Recipe