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| Home -> [Bakery, Biscuits, Breakfast, Fruits, Muffins & Biscuits, Tofu, Vegetables] -> [Cinnamon-raisin breakfast biscuits Recipe] |
Cinnamon-raisin breakfast biscuits
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Bakery, Biscuits, Breakfast, Fruits, Muffins & Biscuits, Tofu, Vegetables |
Rating: |
0 |
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Ingredients:
| 8
| oz | Firm silken tofu | | 1/4
| cup | Apple juice | | 1
| cup | Wholewheat flour | | 1
| cup | All-purpose flour | | 2
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1
| tsp | Cinnamon | | 1/4
| tsp | Salt, optional | | 1/2
| cup | Walnuts, chopped | | 1/2
| cup | Raisins | | 1/4
| cup | Maple syrup, optional |
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Procedures:
| 1 | Preheat oven to 450°F. | | 2 | Oil baking sheets. | | 3 | Blend tofu until smooth. | | 4 | Blend in apple juice & 3 tb maple syrup. | | 5 | Transfer to a mixing bowl & set aside. | | 6 | Sift together the next 6 ingredients. | | 7 | Fold into the tofu mixture. | | 8 | Gently stir in the walnuts & raisins. | | 9 | Turn dough onto a lightly floured board & form into a ball. | | 10 | Roll out dough to a ? thickness. | | 11 | Cut with a cookie cutter. | | 12 | Using a pastry brush, glaze with the remaining syrup if you wish. | | 13 | Bake for 12 minutes. | | 14 | Serve immediately |
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