Cinnamon potatoes Recipe

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Cinnamon potatoes

Artist:	_	Yield:	3
Categories:	Breakfast, Potatoes, Vegetables, Western European	Rating:	0
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Ingredients:

3		Potatoes, lg.
2		Onions, chopped, med.
3	tbsp	Butter
2	tbsp	Cinnamon
		Salt
		Pepper

Procedures:

1	*note* do not replace the butter in this recipe for anything else.
2	I can tell you from my experience and experimentation that the results are not the same.
3	It is the combination of tastes of butter, onions and cinnamon that make this dish.
4	I have even tried combinations of oleo and butter, and oil and butter with disastrous results.
5	The frying fat must be pure, 100% butter.
6	** peel and slice potatoes.
7	Peel and chop onions.
8	Melt butter in a skillet.
9	Place potatoes and onion in skillet.
10	Add salt and pepper to taste.
11	Add cinnamon (i used the quantity of 2 tb, this is merely a guesstimate, i use a very generous amount).
12	Fry on medium heat, turning occasionally, until potatoes are tender and slightly browned.
13	Great served with shirred eggs or fried eggs with crisp bacon