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Cinnamon muffins
Artist:
_
Yield:
6
Categories:
Breakfast, Muffins & Biscuits
Rating:
0
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Ingredients:
2
cup
FLOUR
1/4
cup
NON-FAT DRY MILK SOLIDS
3
tbsp
SUGAR, DIVIDED
3
tsp
BAKING POWDER
1/4
tsp
SALT
1/4
cup
EGG BEATERS
1
cup
WATER
1/4
cup
VEGETABLE OIL
1/2
tsp
CINNAMON
Procedures:
1
Sift flour, powdered milk, 2 tbsp sugar, baking powder, and salt into a bowl.
2
Beat egg beaters with water and oil.
3
Add all at once to flour mixture.
4
Stir with a spoon until just moistened.
5
Batter will be lumpy.
6
Spoon batter into greased muffin cups.
7
Mix remaining sugar and cinnamon and srinkle over the top of each muffin.
8
Bake at 375 deg f for 20 to 25 minutes or until middle srings back when gently pressed with finger
