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| Home -> [Apple, Breakfast, Fruits, Israeli, Middle Eastern, Sauces & Dressings] -> [Cinnamon hot apple sauce for blintzes Recipe] |
Cinnamon hot apple sauce for blintzes
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Apple, Breakfast, Fruits, Israeli, Middle Eastern, Sauces & Dressings |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Unsalted butter | | 1/2
| cup | Sugar | | 2
| tbsp | Grenadine syrup | | 2
| cup | Tart cooking apples, sliced | | 2
| tbsp | Sour cream | | 2
| tbsp | Heavy cream | | 3/4
| tsp | Cornstarch | | 1
| tbsp | Calvados or apple brandy | | | -(optional) |
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Procedures:
| 1 | Melt the butter in a medium skillet over moderate heat. | | 2 | Add the sugar, syrup, and apple slices. | | 3 | Stir to coat the slices. | | 4 | Cover and cook, stirring once, until the apples are translucent, about 5 minutes. | | 5 | Stir together the sour cream, heavy cream, and cornstarch. | | 6 | Stir the mixture into the apples. | | 7 | Bring to the boil, cook for 1 minute, and remove from the heat. | | 8 | Stir in the calvados. | | 9 | Makes 1-?cups |
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